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Gin Festival
UPSU
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The SU
Fri 26 April 2024 15:00-22:00
Friday 26 April 2024
3pm - 10pm
26/04/2024
26/04/2024
15:00
22:00
Our famous Gin Festival brings gins, food, live music, and a cracking night!
Head down to the SU for our Gin Festival!
Try our selection of different gins, grab a bite to eat and enjoy your evening with friends in your SU.
Drink Menu:
Soft Drinks & Mixers |
Size |
Price |
Fever-tree Light Tonic |
200ml |
£1.50 |
Fever-tree Light Elderflower Tonic |
200ml |
£1.50 |
Fever-tree Light Mediterannean Tonic |
200ml |
£1.50 |
Fevertree Light Rhubarb & Raspberry Tonic |
200ml |
£1.50 |
Marlish Ginger Ale |
150ml |
£1.50 |
Schweppes Lemonade |
DASH |
£0.60 |
Garnishes |
Lemon |
Lime |
Orange |
Strawberry |
Raspberry |
Premium Gins - £2.50 (25ml) |
ABV % |
Perfect Serve |
Garnish |
Description |
Aber Falls Original |
41.3% |
Fever-tree Mediterannean |
Lime |
Made using Welsh water from the Aber Falls region. Layered with citrus and a sweet but spicy undertone. |
Gordons Sicilian Lemon |
37.5% |
Fever-Tree Light |
Lemon |
Made with juicy lemons from sun-soaked Sicily. A refreshing and zesty tasting gin. |
Gordons White Peach |
37.5% |
Fever-Tree Light |
Strawberry |
Subtle sweet notes of peach. Elegant and enjoyable to drink. |
Whitley Neill Blackberry |
41.3% |
Fever-Tree Elderflower |
Raspberry |
Packed with the taste of ripe, juicy blackberries and hints of floral notes. |
Whitley Neill Pink Grapefruit |
41.3% |
Fever-Tree Light |
Orange |
Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit. |
JJ Whitley Pink Cherry |
37.5% |
Fever-Tree Light |
Raspberry |
A light pink coloured gin, with the taste and aroma of juicy berries and notes of juniper. |
Bombay Sapphire |
40.0% |
Fever-Tree Mediterannean |
Lemon |
A gin with fresh, bright citrus notes, a lively juniper character and an elegant, light spicy finish. |
Peaky Blinder Spiced |
40.0% |
Fever-Tree Light |
Orange |
A full-bodied gin named after the Peaky Blinders themselves. Ripe orange notes with a hint of coffee. |
Gordons Tropical Passionfruit |
37.5% |
Fever-Tree Mediterannean |
Orange |
Perfectly crafted to balance the refreshing taste of Gordon's with the sweetness and exotic twist of Passion Fruit. |
Gordons Alcohol Free |
0.0% |
Fever-Tree Elderflower |
Lime |
Made with the finest distilled botanicals to create a bold, juniper led drink with a super smooth character. |
Excellent Gins - £3 (25ml) |
ABV % |
Perfect Serve |
Garnish |
Description |
Agnes Arber Rhubarb |
41.6% |
Fever-Tree Rhubarb & Raspberry |
Raspberry |
Infused with the delicious signature tartness of rhubarb, and a beautifully balanced array of flavours. |
Sipsmith London Dry |
41.6% |
Fever-Tree Light |
Lemon |
A thrillingly pure flavour, soft juniper and a note of fresh green olives. Hits the palate with juniper, and warms it with spice |
Sipsmith Sloe |
29.0% |
Fever-Tree Mediterannean |
Strawberry |
Expect complex yet sweet notes of cherry, redcurrant, cassis and almond, with a velvety texture. |
Beckett's London Dry |
40.0% |
Fever-Tree Elderflower |
Lime |
Zesty, refreshing and bittersweet. Aromatic & creamy, yet dry with a cool mint aftertaste. |
Plymouth |
41.2% |
Fever-Tree Mediterannean |
Lemon |
A unique blend of botanicals combine with soft Dartmoor water to create this impeccable taste. |
Brockman's Orange Kiss |
40.0% |
Fever-Tree Light |
Orange |
Blends together the flavours of Triple sec and fresh Valencia orange with traditional gin botanicals. |
Boe Raspberry & Sweet Basil |
41.5% |
Fever-Tree Light |
Raspberry |
The distinct taste of juniper followed by ripe raspberries, balanced with the aromatic peppery notes of sweet basil. |
Warner's Elderflower |
40.0% |
Fever-Tree Mediterannean |
Lime |
This gin uses fresh, hand-picked elderflowers. It's delicately fragrant and smooth, with subtle sweetness. |
Tanqueray Flor de Sevilla |
41.3% |
Fever-Tree Mediterannean |
Orange |
Made with bittersweet Seville oranges, orange blossom and crisp juniper, supported by earthy vanilla notes. |
Whitley Neill Rhubarb & Ginger Alcohol Free |
0.0% |
Fever-Tree Rhubarb & Raspberry |
Strawberry |
An essence of Rhubarb which adds a tart crisp edge, whilst real ginger warms the palate. |
Ultimate Gins - £3.50 (25ml) |
ABV % |
Perfect Serve |
Garnish |
Description |
Anno Kent Dry Gin |
43.0% |
Fever-Tree Light |
Lime |
Classic juniper flavours with hints of citrus, before making way for sweet & spicy notes. |
Beefeater 24 |
45.0% |
Fever-Tree Light |
Orange |
Made from 12 botanicals with a rare blend of teas including Japanese Sencha and Chinese Green tea |
Brockman's |
40.0% |
Fever-Tree Elderflower |
Raspberry |
Perfumed juniper and botanicals are combined with floral blueberries and fragrant blackberries. |
Hoxton Gin |
40.0% |
Marlish Ginger Ale |
Orange |
The classic juniper character of gin with a little something exotic. Distilled with coconut and grapefruit, it's uniquely smooth and rounded. |
King of Soho Gin |
42.0% |
Fever-Tree Light |
Lime |
A delicate combination of sweetness, citrus & earthiness, with a hint of grapefruit bitterness. |
New Moon |
42.0% |
Fever-Tree Mediterannean |
Lemon |
Tones of juniper and citrus, which roll through to a rounded zesty note, with a lingering balance of spices . |
O'ndina Gin |
45.0% |
Fevertree Mediterranean |
Lemon |
Described as the "Spirit of the Italian Riviera". Enjoyably savoury, with notes of thyme, fresh basil leaf and black pepper. |
Sipsmith Lemon Drizzle |
40.4% |
Fever-Tree Light |
Lemon |
based on everybody's favourite citrus-laced sponge cake, there's a biscuity sweetness, followed by a flavour of zesty lemons, |
Shelleys Raspberry Ripple |
23.0% |
Fever-tree Light Tonic |
Raspberry |
Natural flavourings of Raspberry and Vanilla give an easy drinking gin liqeueur. |
Wicked Wolf Gin |
42.0% |
Fever-Tree Elderflower |
Lime |
Made in Devon using a blend of 11 different botanicals. Layers of fresh citrus and sweetness, with a hint of fennel. |
Event photography and video
Please be aware that some of the University of Plymouth Students’ Union events may be attended by UPSU approved photographers and videographers, for capturing content to be used in UPSU and University online and offline marketing and promotional materials,
for example webpages, social media or flyers. If for whatever reason, you or a member of your group, do not wish to be photographed, please make yourself known to staff working at the event on arrival or to the photographer.